Fresh and delicate Cava from the Penedès region. Notes of fresh apples and some melon
Grape: Parellada, Xarel-Lo en Macabeo
Fresh and delicate Cava from the house Pere Ventura of the Penedès region. Made by the metodo tradicional which means that just like his fancy French brother (Champagne), it gets his bubbels thanks to a second fermentation on it's bottle. With tones of fresh apples en even a bit of melon. Made of the grapes Macabeo, Xarel-Lo and Parellada. Perfect sprakling wine as aperitif but goes also very well with tapas, chicken of fish.